Κριτικές

Dining at Tudor Hall is not just a meal; it is a celebration of the art of fine dining.

Nobile’s tasting menu is an exquisite reflection of the restaurant’s dedication to creating a contemporary Greek culinary experience.

Albergo Gelsomino is more than just a place to eat; it’s a destination where every element comes together to create a memorable experience.

Cuvee Restaurant blends Greek ingredients with French technique, offering refined simplicity, local depth, and poetic precision in every elegant dish.

What makes Fiore Fine Dining truly exceptional is its emotional intelligence. It doesn’t simply strive for luxury, it seeks to evoke memory, to honor land, sea, and History.

An amazing experience of contemporary Greek and Mediterranean gastronomy, framed by the intoxicating scent of the Ionian Sea and the gentle lapping of the waves.

Visiting Bostani Restaurant, one where the hustle and bustle of everyday life melt away, and you’re embraced by the warm, inviting atmosphere of an island home.

Géa Chelsea restaurant is a delightful addition to London’s diverse dining scene, offering a refreshing taste of the Mediterranean, with a special focus on Greek-inspired flavors.

When I stepped into Drakoulis Dry and Raw in Kolonaki Square, I knew I was about to experience something extraordinary.

Ο head chef Πέτρος Βρυώνης επιλέγει προσεκτικά τις πρώτες ύλες, συνεργάζεται με ντόπιους παραγωγούς και καΐκια και δημιουργεί μία μοντέρνα μεσογειακή κουζίνα, πλούσια σε τοπικά…

Melia Restaurant offers an experience that marries culinary innovation with a deep respect for the island's gastronomic heritage.

The Pearl restaurant at the Elix Hotel (Mar-Bella Collection) transforms into a haven for culinary exploration during the annual Greek Chefs Abroad event.

Tucked away in the tranquil environs of the Minois Hotel on the picturesque island of Paros, Olvo Restaurant emerges as a culinary gem.

Nestled in the serene surroundings between the Aegean Sea and the gardens of Kos, Albergo Gelsomino exudes an air of history and refinement that is as rich as the flavors it…

Cuvee restaurant epitomizes the essence of fine dining amidst a seaside paradise, promises an amazing dining experience.

This rooftop restaurant, under the stewardship of the gifted Chef Dimitris Kotsalis, offers diners an enchanting view of the Acropolis, creating a dining experience that is as…

Dining at Nimbus My Aktis is more than just a meal; it is an experience that engages all the senses.

The fully renovated Ladyfinger restaurant offers more than just a meal; it provides an immersive culinary journey against the backdrop of a stunning 260-degree view of the island.

Nestled in island of Mykonos, the Koukoumi Hotel is a retreat for those who seek an eco-conscious lifestyle without compromising on luxury and indulgence.

Σύγχρονη μεσογειακή κουζίνα, με θέα στο πιο πράσινο spot της Κηφισιάς. Πιάτα περιποιημένα με πρώτες ύλες από την ελληνική Γη και θάλασσα. Και σέρβις άψογο.

Athens' Tudor Hall restaurant (situated on the rooftop of King George, a Luxury Collection Hotel) offers a captivating dining experience in the heart of the city.

An opulent gastronomic experience. Multidimensional dishes boasting pure, unadulterated flavors. Drawing primarily from the bounties of the Mediterranean, the ingredients are…

Fine dining με υλικά κυρίως από την ελληνική γη και θάλασσα. Τεχνικές κατά βάση γαλλικές. Πιάτα ισορροπημένα. Με γεύσεις καθαρές. Και πλούσια κάβα, με premium κρασιά από τον…

Εστιατόριο-ορόσημο για τα ελληνικά δεδομένα. Concept «η υψηλή γαλλική γαστρονομία συναντά τις ελληνικές comfort γεύσεις».

The ethos of fine dining is embraced with a meticulous attention to detail, from impeccable service to an impressive selection of wines.