Αρχική - Taste ID

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Nobile Restaurant: A contemporary take on Greek cuisine at Zakynthos

Nobile’s tasting menu is an exquisite reflection of the restaurant’s dedication to creating a contemporary Greek culinary experience.
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Cuvée Restaurant: Where the flavors of the Aegean meet refined taste

Cuvee Restaurant blends Greek ingredients with French technique, offering refined simplicity, local depth, and poetic precision in every elegant dish.
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Fiore Fine Dining: A culinary οde to Zakynthos with French finesse

What makes Fiore Fine Dining truly exceptional is its emotional intelligence. It doesn’t simply strive for luxury, it seeks to evoke memory, to honor land, sea, and History.

A. Diamantis & G. Rigas: An amazing 4-hands dinner at KUKO’s The Summer Bar

KUKO’s The Summer Bar sets the stage for a night of culinary delight on July 31.

Albergo Gelsomino: A journey through contemporary Greek flavors

Albergo Gelsomino is more than just a place to eat; it’s a destination where every element comes together to create a memorable experience.

Venier Boulangerie & Patisserie: A taste of Paris in Zakynthos

In a place like Zakynthos, where you might not expect to find such a high level of French pastry craftsmanship, Venier Boulangerie & Patisserie is a welcome surprise.

Géa Chelsea: A tastefully Greek escape in the heart of London

Géa Chelsea restaurant is a delightful addition to London’s diverse dining scene, offering a refreshing taste of the Mediterranean, with a special focus on Greek-inspired flavors.