Αρχική - Taste ID

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Fiore Fine Dining: A culinary οde to Zakynthos with French finesse

What makes Fiore Fine Dining truly exceptional is its emotional intelligence. It doesn’t simply strive for luxury, it seeks to evoke memory, to honor land, sea, and History.
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Novita at Lesante Cape: A fresh taste of modern Greek elegance

An amazing experience of contemporary Greek and Mediterranean gastronomy, framed by the intoxicating scent of the Ionian Sea and the gentle lapping of the waves.
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Bostani Restaurant: Flavors of Greek tradition, served like yiayia’s kitchen

Visiting Bostani Restaurant, one where the hustle and bustle of everyday life melt away, and you’re embraced by the warm, inviting atmosphere of an island home.

Venier Boulangerie & Patisserie: A taste of Paris in Zakynthos

In a place like Zakynthos, where you might not expect to find such a high level of French pastry craftsmanship, Venier Boulangerie & Patisserie is a welcome surprise.

Géa Chelsea: A tastefully Greek escape in the heart of London

Géa Chelsea restaurant is a delightful addition to London’s diverse dining scene, offering a refreshing taste of the Mediterranean, with a special focus on Greek-inspired flavors.

Drakoulis Dry and Raw: A meat lover’s paradise in the heart of Kolonaki

When I stepped into Drakoulis Dry and Raw in Kolonaki Square, I knew I was about to experience something extraordinary.

Sobremesa: Δημιουργική μεσογειακή κουζίνα με θέα στον Μεσσηνιακό Κόλπο

Ο head chef Πέτρος Βρυώνης επιλέγει προσεκτικά τις πρώτες ύλες, συνεργάζεται με ντόπιους παραγωγούς και καΐκια και δημιουργεί μία μοντέρνα μεσογειακή κουζίνα, πλούσια σε τοπικά υλικά.

“The Culture of Sharing” with Chef Nicholas Poulmentis at Pearl Restaurant

The Pearl restaurant at the Elix Hotel (Mar-Bella Collection) transforms into a haven for culinary exploration during the annual Greek Chefs Abroad event.