Géa Chelsea restaurant is a delightful addition to London’s diverse dining scene, offering a refreshing taste of the Mediterranean, with a special focus on Greek-inspired flavors.
Ο head chef Πέτρος Βρυώνης επιλέγει προσεκτικά τις πρώτες ύλες, συνεργάζεται με ντόπιους παραγωγούς και καΐκια και δημιουργεί μία μοντέρνα μεσογειακή κουζίνα, πλούσια σε τοπικά υλικά.
The Pearl restaurant at the Elix Hotel (Mar-Bella Collection) transforms into a haven for culinary exploration during the annual Greek Chefs Abroad event.
The fully renovated Ladyfinger restaurant offers more than just a meal; it provides an immersive culinary journey against the backdrop of a stunning 260-degree view of the island.
Nestled in island of Mykonos, the Koukoumi Hotel is a retreat for those who seek an eco-conscious lifestyle without compromising on luxury and indulgence.
Athens' Tudor Hall restaurant (situated on the rooftop of King George, a Luxury Collection Hotel) offers a captivating dining experience in the heart of the city.