At Cuvée restaurant, I stepped into a world of refined culinary experiences, where impeccable service and attention to detail create an unforgettable ambiance.
Για ακόμη μία χρονιά το μενού επιμελείται ο consultant chef Παύλος Κυριάκης, ενώ στην κουζίνα ο chef Κώστας Δασκαλάκης έρχεται να δώσει αέρα ανανέωσης στο βραβευμένο Cuvee.
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