Nimbus My Aktis: A Greek culinary dining experience under the Mykonian sky
Perched amidst the awe-inspiring scenery of the Super Paradise area, Nimbus My Aktis and head chef Yiannis Diamantidis, presents a dining experience that effortlessly blends with its magnificent environment.
Entering this haven of architectural brilliance, crafted from natural stones, you are instantly embraced by an atmosphere that is both elegant and deeply intertwined with nature.
The fusion of contemporary design and the untamed allure of the natural surroundings creates an ambiance that is simultaneously opulent and grounded.
Dining at Nimbus My Aktis is more than just a meal; it is an experience that engages all the senses.
The restaurant’s commitment to quality, innovation, and respect for traditional Greek flavors is evident in every dish.
Whether you are enjoying the refreshing spreads, the inventive starters, the comforting pasta, or the indulgent main courses and desserts, each bite tells a story of culinary excellence and passion.
Set against the backdrop of the wild, natural beauty of the Super Paradise area, Nimbus My Aktis offers a dining experience that is truly utopian.
Bread Basket & Dips
Your culinary journey begins with the Bread Basket and Dips, a seemingly humble introduction that sets the tone for the delights to come. Warm, freshly baked pita bread arrives alongside an array of dips, each crafted to perfection.
The Greek Tzatziki offers a creamy, refreshing start, while the Fish Roe Salad (taramas) brings a taste of the Aegean ‘s Sea briny depths.
The smoky Eggplant Salad and the spicy Mykonos Kopanisti deliver bold, contrasting flavors that prepare the palate for the adventure ahead.
For the indecisive, the Variety of all dips allows you to experience this full spectrum of tastes, each one a testament to the chef’s artistry.
Salads and Starters at Nimbus My Aktis
The Greek Salad, a staple of any Greek menu, is given a gourmet twist here at Nimbus My Aktis. It features a medley of vibrant tomatoes, creamy Greek feta sauce, briny olives, and sharp onions, creating a symphony of flavors that is both familiar and refreshingly new.
The Panna Cotta, often a dessert, here makes a surprising and delightful appearance as a starter, paired with goat cheese, cherry tomatoes, raspberry, basil, pine cone, and beetroot.
This inventive dish balances sweetness and acidity, setting the tone for an adventurous meal.
The Greek Athenian Salad, a more substantial starter, features the catch of the day (usually cod), accompanied by fresh vegetables, baby gem, dill mayo, capers, and raisins.
This dish highlights the chef’s ability to meld delicate fish with robust accompaniments, creating a starter that is both light and satisfying.
Pasta and Risotti
For those seeking comfort and indulgence, the Gemista (a traditional summer vegeterian dish) offers a creamy risotto infused with pepper cream, pine nuts, confit cherry tomatoes, and Greek feta cheese.
This dish exemplifies the fusion of Greek ingredients with Italian technique, resulting in a creamy, savory, and slightly tangy delight.
Giouvetsi, another traditional Greek dish, is reimagined here with beef cheeks, truffle, orzo, and orange.
The combination of tender beef, aromatic truffle, and the slight zestiness of orange creates a complex yet harmonious flavor profile that is sure to impress.
Main Courses at Nimbus My Aktis
The Cod features a beautifully cooked cod fillet, complemented by hazelnut, caramelized onion puree, black garlic, and pickled mussels.
This dish showcases the chef’s skill in balancing delicate fish with bold, earthy flavors, creating a dish that is both elegant and comforting.
For a heartier option, The Chicken offers a robust combination of tomato sauce, sweet potatoes, king oyster mushrooms, and chicken jus. The sweet potatoes provide a natural sweetness that pairs well with the savory elements, while the king oyster mushrooms add a satisfying meaty texture.
Desserts
No meal is complete without a sweet finish, and Nimbus My Aktis does not disappoint.
The Politiko is a standout dessert featuring Veroia revani, vanilla cream, cinnamon, orange, and kaimaki ice cream. This dessert encapsulates the essence of Greek sweets, with its fragrant spices and creamy textures.
For chocolate lovers, the Mosaiko offers a rich, decadent experience with chocolate sponge, salted caramel, and hazelnuts.
The service at the restaurant was exceptional. From the moment we walked in, the staff was welcoming and attentive.
They promptly took our orders, accommodated special requests, and ensured our glasses were never empty.
The waitstaff was knowledgeable about the menu and offered excellent recommendations.
Overall, the seamless, friendly service enhanced our dining experience significantly.