Cuvee restaurant at Aqua Blu Hotel: Contemporary Greek cuisine at its best
Cuvee restaurant epitomizes the essence of fine dining amidst a seaside paradise, promises an amazing dining experience.
NYX: A Japanese fusion gastrobar in the sky over Athens
This rooftop restaurant, under the stewardship of the gifted Chef Dimitris Kotsalis, offers diners an enchanting view of the Acropolis, creating a dining experience that is as…
Yiannis Diamantidis: At Nimbus Hotels Greek flavors meet creative culinary delights
In an interview with Chef Yiannis Diamantidis of Nimbus Hotel Group, he shares his journey from a family kitchen, to becoming a culinary innovator.
Nimbus My Aktis: A Greek culinary dining experience under the Mykonian sky
Dining at Nimbus My Aktis is more than just a meal; it is an experience that engages all the senses.
Ladyfinger Restaurant: A stunning greek fine dining experience in Mykonos
The fully renovated Ladyfinger restaurant offers more than just a meal; it provides an immersive culinary journey against the backdrop of a stunning 260-degree view of the island.
Koukoumi Vegan Hotel: A prelude to vegan gastronomy
Nestled in island of Mykonos, the Koukoumi Hotel is a retreat for those who seek an eco-conscious lifestyle without compromising on luxury and indulgence.
Montée Authentic Pastries: Μία μπουτίκ ζαχαροπλαστικής τέχνης στη Νέα Πεντέλη
Στη γοητευτική γειτονιά της Νέας Πεντέλης, το Montée, η νέα μπουτίκ ζαχαροπλαστικής τέχνης, ήρθε για να απενοχοποιήσει τη σχέση μας με τους γλυκούς πειρασμούς.
Nobilis Restaurant: The Most Beautiful Rooftop in Kifissia
Nobilis Restaurant is the most beautiful rooftop restaurant in Kifissia, located on the rooftop of the SAY Hotel (67 Charilaou Trikoupis, Kifissia, tel: 2102201700).
It opens…
Nobilis Restaurant: Αυτό είναι το πιο όμορφο roof top της Κηφισιάς
Σύγχρονη μεσογειακή κουζίνα, με θέα στο πιο πράσινο spot της Κηφισιάς. Πιάτα περιποιημένα με πρώτες ύλες από την ελληνική Γη και θάλασσα. Και σέρβις άψογο.
Chef Gabriel Kouvaras: At Nobilis Restaurant we redefining Mediterranean cuisine
Helmed by the innovative Chef Gabriel Kouvaras, Nobilis prides itself on using exclusively Greek raw materials, sourced from small, dedicated producers across the country.