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Συγγραφέας

Yiannis Devetzoglou

08/12/2024

Géa Chelsea: A tastefully Greek escape in the heart of London

Géa Chelsea restaurant is a delightful addition to London’s diverse dining scene, offering a refreshing taste of the Mediterranean, with a special focus on Greek-inspired flavors.
10/11/2024

Drakoulis Dry and Raw: A meat lover’s paradise in the heart of Kolonaki

When I stepped into Drakoulis Dry and Raw in Kolonaki Square, I knew I was about to experience something extraordinary.
22/09/2024

Melia Restaurant: Redefining Zakynthos Cuisine with Innovation and Elegance

Melia Restaurant offers an experience that marries culinary innovation with a deep respect for the island's gastronomic heritage.
10/09/2024

“The Culture of Sharing” with Chef Nicholas Poulmentis at Pearl Restaurant

The Pearl restaurant at the Elix Hotel (Mar-Bella Collection) transforms into a haven for culinary exploration during the annual Greek Chefs Abroad event.
15/08/2024

Kostas Assargiotakis: At Galea Restaurant, culinary innovation meets sustainability

Chef Kostas Assargiotakis, renowned for his innovative fusion cuisine at Galea Restaurant, is at the forefront of the zero-waste movement.
19/07/2024

Olvo Restaurant in Paros: The essence of Greece through a global lens

Tucked away in the tranquil environs of the Minois Hotel on the picturesque island of Paros, Olvo Restaurant emerges as a culinary gem.
16/07/2024

Albergo Gelsomino Kos: Α gastronomic… elegance by the Sea

Nestled in the serene surroundings between the Aegean Sea and the gardens of Kos, Albergo Gelsomino exudes an air of history and refinement that is as rich as the flavors it…
15/07/2024

Cuvee restaurant at Aqua Blu Hotel: Contemporary Greek cuisine at its best

Cuvee restaurant epitomizes the essence of fine dining amidst a seaside paradise, promises an amazing dining experience.
11/07/2024

NYX: A Japanese fusion gastrobar in the sky over Athens

This rooftop restaurant, under the stewardship of the gifted Chef Dimitris Kotsalis, offers diners an enchanting view of the Acropolis, creating a dining experience that is as…
28/06/2024

Yiannis Diamantidis: At Nimbus Hotels Greek flavors meet creative culinary delights

In an interview with Chef Yiannis Diamantidis of Nimbus Hotel Group, he shares his journey from a family kitchen, to becoming a culinary innovator.
Φόρτωση ... ΔΕΙΤΕ ΠΕΡΙΣΣΟΤΕΡΑ ΔΕΝ ΥΠΑΡΧΟΥΝ ΑΛΛΕΣ ΑΝΑΡΤΗΣΕΙΣ
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