Yiannis Devetzoglou

Géa Chelsea restaurant is a delightful addition to London’s diverse dining scene, offering a refreshing taste of the Mediterranean, with a special focus on Greek-inspired flavors.

When I stepped into Drakoulis Dry and Raw in Kolonaki Square, I knew I was about to experience something extraordinary.

Melia Restaurant offers an experience that marries culinary innovation with a deep respect for the island's gastronomic heritage.

The Pearl restaurant at the Elix Hotel (Mar-Bella Collection) transforms into a haven for culinary exploration during the annual Greek Chefs Abroad event.

Chef Kostas Assargiotakis, renowned for his innovative fusion cuisine at Galea Restaurant, is at the forefront of the zero-waste movement.

Tucked away in the tranquil environs of the Minois Hotel on the picturesque island of Paros, Olvo Restaurant emerges as a culinary gem.

Nestled in the serene surroundings between the Aegean Sea and the gardens of Kos, Albergo Gelsomino exudes an air of history and refinement that is as rich as the flavors it…

Cuvee restaurant epitomizes the essence of fine dining amidst a seaside paradise, promises an amazing dining experience.

This rooftop restaurant, under the stewardship of the gifted Chef Dimitris Kotsalis, offers diners an enchanting view of the Acropolis, creating a dining experience that is as…

In an interview with Chef Yiannis Diamantidis of Nimbus Hotel Group, he shares his journey from a family kitchen, to becoming a culinary innovator.