Nobilis Restaurant is the most beautiful rooftop restaurant in Kifissia, located on the rooftop of the SAY Hotel (67 Charilaou Trikoupis, Kifissia, tel: 2102201700).
It opens its doors for another summer with sensational dishes, creations of chef Gabriel Kouvaras.
The dishes are prepared with raw materials from the Greek land and sea, and the service is impeccable.
Before dinner, guests can enjoy classic cocktails such as the Cosmopolitan, Bloody Mary, and Mint Julep, as well as glamorous sparkling cocktail selections like the Kir Royale and Mimosa. The impressive appetizers are designed to showcase the quality of Greek ingredients, providing clean and intense flavors.
Standout dishes include the Tiradito of organic sea bass with chives, mastic oil, lime gel, and wasabi mayonnaise. Also noteworthy are the grilled shrimp on a lukewarm salad with black-eyed peas, dill, apple cider vinegar, and homemade Florina pepper ketchup.
Other excellent dishes include the grilled octopus with citrus, Jerusalem artichoke cream, and smoked bacon jam, and the vitello tonnato, with carpaccio of calf fillet, tuna foam, white truffle oil, and caper powder.
Salads at Nobilis Restaurant
Nobilis’ salads are equally inspiring, offering fresh yet healthy options. The tomato trilogy with fresh burrata di Puglia, pine nuts, strawberries in ouzo, handmade pesto, and balsamic with petimezi is a favorite dish.
Other choices include the Greek salad with Santorini cherry tomatoes, cucumber, Florina pepper, lily, carob rusk, and Domokos katiki, and the fresh salad with Pernod Ricard marinated salmon, fennel, crispy quinoa, and pink grapefruit.
Pasta and Risotti
Pasta and risotti lovers will especially appreciate the delicious creations at Nobilis. The linguine bisque with smoked paprika, grilled prawns, basil, and chalafuti cream offers a sophisticated seafood taste. Other options include the handmade ravioli with crayfish and lemon, American cream, and black garlic crumble.
Main Dishes at Nobilis Restaurant
The main courses at Nobilis are highly impressive, with options to satisfy every taste. The grilled chicken fillet with sun-dried tomato relish, gnocchi with spinach, mascarpone, and parmesan ‘biscuit’ is one of the top choices.
The hammerhead fillet with potatoes, tomato, and zucchini en papillote, olive crumble, and fresh oregano is also excellent, reminiscent of flatbread hammerhead but elevated to a high gastronomic level. The beef scallop ‘pastitsada’ in fresh lasagna, with Naxos arseniko cream and spetserico oil, also received positive impressions.
Desserts at Nobilis Restaurant
Nobilis’ dessert menu provides a sweet ending to an unforgettable gastronomic experience. Options include the lemon pie with fluffy lemon cream and Italian meringue, the tiramisu with handmade savoyard biscuit, black rum, and crispy wafer, and the mini choux au craquelin with Madagascar vanilla ice cream and Manjari Valrhona hot chocolate.
The Nobilis menu offers an impressive variety of dishes that honor Greek raw materials and Mediterranean cuisine, creating a unique culinary experience on the lush green rooftop of the SAY Hotel in Kifissia.
Cocktails and Bites at Nobilis Restaurant
For those looking for something light to accompany the cocktails created by Bar Manager Dimitris Tsoukalas, wine, or bubbles, the “Finger Platters” menu at Nobilis offers an exciting variety of tasty delicacies. Mini Tacos with grilled shrimp, lime mayo, and cilantro offer a fresh and refreshing taste you will love.
The salmon tartare with mastic and wasabi on handmade blinis is a great combination that showcases Greek ingredients with a modern twist. The mini ‘Sando’ with musk ox tartare and truffle on fluffy brioche is a sophisticated and rich dining experience and one of the most modern dishes internationally.
The tacos with shawarma chicken fillet, fresh slaw with yogurt and turmeric are also excellent, perfectly combining Mediterranean flavors with exotic aromas.
Each dish at Nobilis is carefully curated, offering unique flavors that will satisfy any discerning palate.